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Spotlight on: Edible Arrangements®.
Local franchise owners, Stan and Donna Hershfeldt, not only focus on creating eye-pleasing arrangements, but also ensuring the company follows environmentally-friendly business practices. Among the clean-air measures the San Antonio franchise has adopted are flexible employee work hours, refueling policies that limit emissions while filling their vehicles’ gas tanks, and regular inspection/maintenance of their delivery vans.
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Last updated on February 26, 2008