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Spotlight on: Edible Arrangements®.
Local franchise owners, Stan and Donna Hershfeldt, not only focus on creating eye-pleasing arrangements, but also ensuring the company follows environmentally-friendly business practices. Among the clean-air measures the San Antonio franchise has adopted are flexible employee work hours, refueling policies that limit emissions while filling their vehicles’ gas tanks, and regular inspection/maintenance of their delivery vans.
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AACOG's Mission:
To enhance the lives of all residents of the Alamo Region by working in mutual respect and partnership with all levels of government, the business sector, and the community at large to meet regional challenges and to create regional strengths.
Last updated on February 23, 2010